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Burger & American in Berlin
Due to the geographical extent of this country alone, there can be no typical American cuisine! A country with an area of almost 10 million square kilometers, 51 states, four time zones, stark climatic contrasts and above all a huge potential of immigrants in the last hundreds of years - such a country must have an absolutely versatile cuisine! The original american cuisine is characterized by fat, hearty and sweet. The variety of food that is common today was brought by immigrants from all over the world and so in the big cities it is easy to feast your way through the world's cuisines in the relevant fourths!
You only have to compare California with the Southern States, New England, the Midwest and Texas: Tex-Mex, Cajun, Soul Food, English baked beans and all pie, steaks and burgers. The standard offer also includes chicken and hot dogs as well as fish and seafood on the east and west coasts.
A traditional dish and popular with everyone is the burger (originally: hamburger). The origin of the name and the question of who invented the burger is unfortunately not clear. It can be assumed that the hamburger steak as an American steak is the name sponsor. However, at the latest since the invention of the fast food chain, there is nothing left to oppose the worldwide triumph of the Burgers! There are also no limits to the wide range of products on offer. Beside the classics with bacon and cheese there are veggi-, steak-, chicken-, fish- and texmex burgers!
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