LQR Company GmbH: Rum & herbal schnapps

For "KR/23", only 23 genuine, natural herbs and spices are used, fresh or dried raw, to avoid any loss of aroma when mixed with alcohol. The alcoholic basis is a vodka of high purity, specially prepared for "KR/23". The macerate matures for several weeks and is then bottled by hand in a double filtering process. This elaborate production process guarantees the unique, aromatic-mild character of our liqueur.

"Cuate Rum" is produced in the Caribbean from sugar cane molasses in the traditional distillation process. The slow processing steps, from the preparation of the mash to the actual rum, guarantee the preservation of as many aroma and taste substances as possible. "Cuate Rum" is stored in old wooden barrels and thus forms its soft, finely balanced character.